Recipe: Perfect Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meat pie

1. It's 4 cups of flour.
2. You need 3 tbsp of butter.
3. It's 2 tsp of baking powder.
4. Prepare 1/2 tsp of sugar.
5. You need 1 tsp of salt.
6. You need of Water.
7. You need of Filling.
8. It's 1 cup of diced carrots.
9. Prepare 1 cup of diced potatoes.
10. You need 11/2 tsp of salt.
11. You need 1 tsp of curry powder.
12. Prepare 3 of Maggi cubes.
13. It's 1 tbsp of flour.
14. Prepare 140 g of grinded beef.
15. Prepare 2 tbsp of veg oil.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. Heat your pan add your washed and diced carrots then your potatoes, spices, water,beef,water,flour veg oil and stir fry allow to cook until soft then keep aside.
2. For the pastry put your flour in a bowl add your salt, butter,baking powder and water then mix until soft dough.cut into pieces and roll add your filling.
3. Cut round put the filling and seal.use meat pie cutter or any round container.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.