Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can have Meat pie using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meat pie

Prepare 6 cups of flour.
You need Half of simas.
It's 1 table spoon of baking powder.
Prepare 5 of Maggi.
It's 1 sachet of Gino Curry.
Prepare of Thyme.
It's of Water 1 and half cup.
You need of Filling.
You need of Mince meat.
You need of Large onion.
Prepare 4 of Maggi.
Prepare 1 of Gino Curry.
You need 1 tablespoon of Thyme.
It's 1 teaspoon of Cinnamon.
Prepare of Red pepper.
Prepare of Groundnut oil.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie step by step

Seive your flour in a clean bowl.
Add all your ingredients expect water and mix well..
Add your 1 and half cup of water and make a smooth and soft dough..
You can fry on a low heat or bake..

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.