Baked Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can have Baked Meat pie using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Meat pie

Prepare 4 cup of flour.
You need 1/2 of baking powder.
It's 250 g of butter.
You need 2 of eggs (one for eggwash).
Prepare 1/8 of salt.
You need Pinch of sugar.
You need of For the fillings.
Prepare of Mince meat.
Prepare 3 cubes of maggi.
Prepare of Veg oil.
You need 2 spoons of flour.
It's 1 of big onion.
You need 1 spoon of curry.
Prepare 1 cup of chopped potatoes (boiled).
Prepare of Scotch bonnet (chopped).

Roll out remaining pastry to fit top of pie; place over filling. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk.

Baked Meat pie instructions

Sieve the flour in a bowl, add the baking powder, salt,sugar.
Mix all and add the butter mix well.
Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings.
For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,.
Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges..
Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊.

Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. The filling of the pie is as I mentioned simple. I mix diced potatoes, onions, shallots and minced garlic along with the ground elk meat. Then season the combination with aromatic French tarragon, parsley and a pinch of salt.