Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
You can have Meat pie using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Meat pie
- Prepare 3 cups of flour.
- You need 2 teaspoon of baking powder.
- You need 1/2 of Butter.
- You need of To tests salt.
- It's of Prepared minced meat.
- Prepare of Cold water.
- It's of Tummeric.
- It's of m.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Meat pie instructions
- Miz flour and baking powder.
- Add salt and tumeric.
- Add butter and cold water.
- Kneed for About 5 min.
- Let it settle for 5 mins.
- Roll and cut out round and put in d filling inside.
- 50 minute.
- Enjoy your meal.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
