Meat pie. Check Out Meat Pie Dishes On eBay. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
You can cook Meat pie using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Meat pie
- You need 5 cups of Flour.
- Prepare of Salt.
- Prepare 1 teaspoon of Baking powder.
- You need of Water.
- It's of Scotch bonnet.
- You need 1 of Onions.
- It's 2 of Carrot.
- You need of Few pieces Meat.
- You need of Garlic.
- You need of Curry.
- You need Cube of Maggi.
- You need of Salt.
- Prepare of Butter.
- Prepare of Egg.
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Meat pie instructions
- In a xlean big bowl,sirve flour,put salt,maggi cube,curry powder,baking powder mix very well..
- Then add butter and mix,and water mix very well untill is smooth..
- For the filling....Boil meat put onion,garlic,curry,thyme and maggi cube let it boil till the meat is soft..
- Grind the meat and fry in vegetable oil.Then add your scotch bonnet,onion,garlic,oil,curry,fry till is liggt brown..
- Knead the batter and cut in meatpie shape..
- Whisk egg and use brush and brush it on top of the pie.place in the oven for 30minutes..
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
