Chicken Cordon Bleu.
You can cook Chicken Cordon Bleu using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Cordon Bleu
- Prepare 6 pieces of chicken breast.
- It's to taste of Salt and pepper.
- Prepare 3/4 cup of butter.
- It's of Fresh parsley.
- Prepare 6 of large potatoes,peeled and diced.
Chicken Cordon Bleu instructions
- Ensure the chicken breast is in a perfect flat shape. Wash,marinate with salt and pepper and set aside.
- Roll each piece of the chicken meat and tuck it using skewers or a toothpick.
- Bring butter to heat in a skillet on medium heat. Place the chicken pieces one by one and let cook as you ensure all sides are checked.
- For the potatoes,bring to boil until they are tender. Use a whisk to mash and add butter until you get a smooth finish.