Recipe: Appetizing Meat pie

Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can cook Meat pie using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meat pie

1. Prepare 3 cups of flour.
2. It's 1/2 sachet of sima.
3. Prepare 1 tea spoon of baking powder.
4. You need Pinch of salt.
5. Prepare of Small water.
6. It's 1 of egg.
7. It's of Minced meat.
8. Prepare 3 of Potatoes.
9. You need of Maggi,curry,thyme.
10. You need of Pepper.
11. You need of Oil.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. For the dough :Sieve ur flour, add butter salt and baking powder. Mix dem together, add small water nd make a dough. The dough shld nt be watery. Cover nd Keep it aside..
2. For the meat: boil ur potatoes nd cut in to small pieces, heat small oil in a pan, add the minced meat and d remaining spices, add d potatoes nd stire..wen its done.
3. Bring ur dough nd make it flat, u can use d meat pie maker to bring d shape, or cut with knife nd put d meat then press with folk to close..
4. Wen done, grease ur baking pan nd arrange dem. Rub the egg on them with brush. Pre heat the oven and put them. Wen it turns brown remove nd serve. This is how it looks...yummy.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.