Recipe: Appetizing Meat pie II

Meat pie II. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. You can have Meat pie II using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meat pie II

1. It's 7 cups of flour.
2. You need 2 of butter.
3. Prepare Pinch of salt.
4. It's 1/2 of kilo mince meat.
5. You need of Spices nd seasoning.
6. Prepare 1 of egg(for egg wash).
7. You need 5 of chopped arish potato.
8. Prepare of Corn flour.
9. Prepare of Grated scotch bonnet nd onions.
10. Prepare of Cold water mixed with lemon juice.

Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Using your favourite pie dough recipe or purchased pie dough, roll out the dough and place in a pie pan. Fill the pie pan with the meat and potato filling.

Meat pie II instructions

1. Sift ur flour nd add butter nd pinch of salt nd mix thoroughly.
2. Add cold water mixed with lemon juice nd began to form a soft nd fluffy dough.
3. Knead ur dough very well,set aside inside a container nd seal with cling film,allow it to rest for 15 minutes.
4. In a pan add ur mince meat,chopped potato,spices,grated scotch bonnet nd onions,spices nd seasoning...turn it well nd allow it to cook.
5. Add some water to ur corn flour nd den add into mince meat to make it tick...den remove from fire.
6. Get back to ur dough nd bring it out,cut into pieces nd began to roll on a clean surface using rolling pin,after rolling u kindly pick d dough nd put in a meat pie cutter den add d filling nd close to form a beautiful pie shape.
7. Heat oven...arrange baking paper on ur baking tray nd den arrange meat pie nd rubb some egg on it using brush nd began to bake..
8. Enjoy...d recipe gives u 25 pieces mini meat pies,15 larges🤗.

Do not over-stuff and pack down the filling. Cover the pie with a second piece of pie crust and crimp the edges, creating a seal. Cut steam vents into the top and brush the crust with an. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for the Nigerian Fish Roll; I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it.