Recipe: Yummy Meat pie

Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can have Meat pie using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Meat pie

1. It's 400 g of all purpose flour.
2. It's 167 ml of boiling water.
3. Prepare 140 ml of warm water.
4. You need 2 g of salt.
5. You need 27 ml of vegetable oil.
6. Prepare of Ingredients for filling.
7. You need 600 g of ground beef.
8. Prepare 400 g of potatoes, cooked and mashed.
9. It's 30 g of soy sauce.
10. Prepare 1 tsp of fresh ginger, grated.
11. Prepare 50 g of fresh mint, finely chopped.
12. You need 1 tsp of spices including: fennel, cinnamon, salt and chilli powder.
13. It's 50 g of fresh spring onions, finely chopped.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. Ingredients.
2. Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
3. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
4. Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well..
5. After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them..
6. Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown..
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12. Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce..
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16. And these are other kind of stuffed bread.
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Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.