Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
You can cook Meat pie using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Meat pie
- Prepare 4 cups of Flour.
- You need of Salt 1tblspoon.
- Prepare of Baking powder 1tsponn.
- Prepare 1 cup of Butter.
- It's of Meat pie fillings.
- You need 3 of Egg.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Meat pie step by step
- Make a dough using the following ingredients and some water.
- Prepare ur meat pie fillings.
- Roll out the dough and cut round shapes.
- Remove excess dough.
- Spoon some of the fillings inside and move on to the next pie.
- Close the pie and graze ur pan with butter.
- Bake and serve supper yummy.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
