Chicken Spinach Alfredo Tortellini. I am always trying to come up with new dinner ideas. This Chicken Spinach Tortellini Alfredo is a winner. If I can come up with a meal that is easy, quick and doesn't require every pan in the.

A hearty bowl of soup makes a filling lunch or dinner with bread and a side salad. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Stir in the parmesan and season with salt & pepper. You can have Chicken Spinach Alfredo Tortellini using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Spinach Alfredo Tortellini

Prepare 4 of boneless skinless chicken breasts.
It's 1 of tortellini (cheese).
Prepare 3 of lemons.
Prepare 3 clove of fresh garlic.
It's 1/2 of bottle of Bertolli's alfredo sauce.
Prepare 1 dash of ground black pepper.
It's 1 dash of salt.
It's 1 of oil.
You need 1 of butter.
It's 1 bag of of uncooked spinach.

Toss the chicken and tortellini with the sauce. (Full ingredients and instructions are in the recipe card below). Add cheese tortellini and spinach to slow cooker; stir. Learn from Gumbo an easy at home Chicken with Tortellini dish. The only item pre-made or cooked was the Alfredo Sauce from RANA.

Chicken Spinach Alfredo Tortellini step by step

cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight..
in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside.
boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain..
heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted..
shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated..
mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste).

It's easy to use and taste. This tortellini Alfredo spinach casserole has all the comfort you need. But they're so good for these upcoming cold days and everyone loves a good Alfredo. So today I've tweaked my chicken Alfredo pasta bake to make it more vegetarian friendly and for those who love tortellini. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe!