Recipe: Appetizing Meat pie

Meat pie. Check Out Top Brands On eBay. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.

She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! You can have Meat pie using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meat pie

1. It's 1000 g of flour.
2. It's 259 g of butter.
3. It's 1 tin of milk.
4. It's Pinch of salt.
5. Prepare 1 tablespoon of baking powder.

Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Meat pie instructions

1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cube With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the minced meat and stir vigorously till the minced meat turns pale. Add 1 cup of water, Knorr cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes, add salt and cook till everything.
2. Is well done, mix 2 tablespoon of flour with water make it watery then tune into the source..
3. Sieve the flour add butter, pinch of salt, then mix together then add milk, then water mix well to get a soft and shape dough. Roll out add the source rub egg and seal the egg brush then bake in a preheat oven..

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.