Layered Straberry and Chocolate Mousse. This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Strawberry Chocolate Mousse is a festive make-ahead dessert you can make for special occasions including holidays, birthdays, Mother's Day and Valentine's Day! Repeat until the glasses are full.
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Chocolate Strawberry Mousse Cake - Chocolate cake filled with fresh strawberries and chocolate strawberry mousse and covered in chocolate ganache.
It has been way too long since I posted a chocolate recipe.
You can cook Layered Straberry and Chocolate Mousse using 11 ingredients and 16 steps. Here is how you cook it.
Ingredients of Layered Straberry and Chocolate Mousse
- Prepare of For Chocolate Mousse.
- Prepare 7 ounces of milk chocolate Lindt Fxclenence Extra Creamy, chopped.
- Prepare 1 1/2 cups of heavy cream.
- You need 1 teaspoon of vanilla extract.
- Prepare of For Strawberry Moose.
- You need 1 quart of fresh strawberry’s, Hulled and sliced.
- Prepare 1 (3 ounce) of box strawberry jello.
- Prepare of Punch of salt.
- Prepare 1/4 teaspoon of fresh lemon juice.
- You need 2 cups of heavy whipping crem.
- It's 1 teaspoon of vanilla extract.
So, I am doing it up big today. This chocolate strawberry mousse cake is for. Sweet strawberries and rich dark chocolate combine in a light, airy dessert that intermingles on your tongue and has your taste buds screaming for more! You need these Dark Chocolate Strawberry Mousse Parfaits in your life!
Layered Straberry and Chocolate Mousse step by step
- Make Chocolate Mousse.
- Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days.
- Meanwhile make Strawberry Mousse.
- Purée strawberries in a food processor or blender.
- Strain through a fine mesh atrainer, add lemon and salt.
- Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold.
- Heat 1 cup water to boiling, add jello and stir until dissoved.
- Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting.
- Whip cream to firm peaks, adding vanilla.
- Fold in strawberry mixture and refrigerate until starting to thicken.
- Beat cold chocolate/cream mixture until light and fluffy.
- Assemble Dessert.
- Using decorative glasses add a layer of strawberry mousse.
- Top with a middle layer of chocolate mousse.
- Then finish with strawberry.
- Garnish with whipped cream and chocolate shavings.
Strawberry Chocolate Mousse is a delicious make ahead dessert with two layers that you can easily prepare. All you need is a few simple ingredients: fresh strawberries, strawberry jello powder, water, cocoa, sugar, half and half milk and unflavored gelatin. Make this for Valentine's Day, birthdays. The combination of chocolate and strawberry is a classic, but this dessert puts those flavors together in a fresh way. Combine three of my favorite foods and what do you get?
