Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. You can cook Meat pie using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meat pie

Prepare 3 cup of flour.
Prepare of Meat.
Prepare of Vegetables oil.
It's of Curry.
Prepare 1/2 tsp of baking powder.
Prepare cubes of Seasoning.
You need of Onion.
Prepare of Carrot.
It's of Irish.
It's of Papper.
Prepare 5 tbs of Magrine/butter.
It's 1/2 cup of water.
Prepare of Sugar.
Prepare of Peanch of salt.
You need 1 of egg.

A great recipe for leftover meat! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Meat Filling: Heat the oil in a large pot.

Meat pie instructions

Sieve the flour and put it inside container.then add butterand baking powder with,salt and sugar mixe them together with water and keep it aside.
Then wash you Irish and carrot, peel them and cut it in to pieces place them in different places and keep them aside.
Pound the UN -boiled meat then mixe the meat and irish in the pot add a Small amount of water,Maggi and sliced onion let it boil well then pack it in a container but without water keep it aside.
Put your frying pan on the stove with little vegetables oil and put some onion, boiled meat,irsh and carrot,fry it well and pact it in a plate.
Back to your flour cut it in a small size place it on the choosing board and roll it very well use meat pie cutter to cut it and put your mixed meat with Irish at the middle close it when you robe it with egg at the edge then press it with fork,..
Then is optional you can fry it or bake it.

When pork is cooked remove fat from pan. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too.