Recipe: Perfect Meat pie

Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can cook Meat pie using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meat pie

1. It's 4 cups of flour.
2. Prepare 400 g of butter.
3. You need 1 teaspoon of baking powder.
4. It's of Salt.
5. Prepare 4 of eggs.
6. You need 3 pieces of Carrots.
7. Prepare 2 of cksp Mined meat.
8. You need 1 of Onion.
9. You need 2 of big Irish potatoes.
10. You need 3 pieces of Scotch pepper.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. Mix flour,baking powder and salt.add butter untill it makes crumbs..
2. Add eggs and warm water,mix very well and place on a flat surface and knead. For 3 minutes put in a bowl and set aside..
3. Cut carrots,scotch pepper,irish potatoes and onion.add oil in a pan and fry onion,add scotch bonnet,minced meat fry for 5minutes.add carrots,salt and seasoning and fry a bit..
4. Use a rolling pin and roll out the dough,then place in a meat pie cutter put a 2 teaspoon of the fried mixture in it and cut..

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.