Meat pie. Check Out Top Brands On eBay. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.
I got the recipe from my husband's mother.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
You can cook Meat pie using 1 ingredients and 1 steps. Here is how you cook that.
Ingredients of Meat pie
- You need of Flour, aris, pepper, 🥕, onions, Maggie to taste and baking powd.
It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust.
Meat pie instructions
- Ki yanka arish dinki qanana da carrot din sai ki niqa naman ki, ki tafa arish din da carrot din ki jajjaga tattasan ki sai ki hada su day naman da kika niqa, ki kwaba flour ki da Dan gishiri da baking powder..
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
