Recipe: Yummy Meat pie

Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can have Meat pie using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Meat pie

1. You need of For the dough.
2. You need 500 g of flour.
3. Prepare 250 g of butter.
4. It's 1 of large egg.
5. Prepare 1 tsp of baking powder.
6. Prepare Pinch of salt.
7. You need 1/4 cup of water or as required.
8. It's of For the filling.
9. You need of Minced meat/chicken.
10. It's of Seasoning.
11. It's of Spices of ur choice.
12. You need of Veg oil.
13. You need of Scotch bonnets.
14. You need 1 of onion (grated).
15. You need of Garlic and ginger paste.
16. It's of Curry.
17. You need of Carrots,peas,Irish and sweet pepper.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough...it shouldn’t be hard,cover and keep for few minutes in a warm place.
2. Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges...
3. Egg wash the pies and Bake on a low temperature...

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.