Healthy Carrot idli.
You can cook Healthy Carrot idli using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Healthy Carrot idli
- It's For of Idli Batter.
- Prepare 1 cup of Urad Dal.
- You need 3 cups of idli ravva(made of rice).
- It's 1 cup of grated carrot.
Healthy Carrot idli step by step
- Wash the urad dal nicely and soak it for at least 4 to 6 hours. In a separate bowl, wash the idli Rava under running water and soak it for an hour. Drain water from the soaked urad dal and grind it in the mixer. Make a smooth thick batter. It should not be runny. Grind till it is soft and fluffy..
- Transfer the ground batter to a large vessel as the batter will ferment and increase in volume. Squeeze water from the soaked idli ravva and add it to the ground urad dal batter. I use my hand to mix both as it is the best way to get a perfect blend. Now cover with a lid and keep aside in a warm place. Leave the batter to ferment overnight..
- In the morning, you will see that the batter has risen to the top. Add salt and mix gently with a ladle. The batter is now ready to make idlis..
- I wanted to make different idlis so I took a greased ring mould and placed some grated carrots in it and poured the idli batter over them. Place the mould in a closed pan for ten minutes. Insert a toothpick to check if the idli is done. Gently unmould the idli onto a platter and serve with the chutney in the ring. Drizzle some ghee liberally over the idli..
