Butter Chicken.
You can have Butter Chicken using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butter Chicken
- Prepare of Meats.
- You need 500 g of Chicken Breast (Diced).
- Prepare of Vegetables.
- It's 1 tb of Lemon Juice.
- You need 3 tb of Tomato Paste.
- It's 60 g of Roasted Cashews.
- It's 1/2 of Large Onion (Finely Chopped).
- You need of Flavour.
- Prepare 30 g of Butter Chicken Blend (Aussie Spices).
- Prepare 125 ml (1/2 c) of Natural Yoghurt.
- Prepare 125 ml (1/2 c) of Thickened Cream.
- You need 30 g of Butter.
- You need 1 tb of Vegetable Oil.
- It's 1 c of Water.
Butter Chicken instructions
- Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well..
- Set aside. Finely chop half of the cashews and save the remaining to garnish..
- Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes..
- Stir in the cream and sunset for a further 10 minutes..
- Garnish with cashews and serve with rice..