Easiest Way to Prepare Tasty Meat pie

Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can cook Meat pie using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meat pie

1. Prepare 41/2 cup of flour.
2. You need 1 tsp of baking powder.
3. You need 1 of egg.
4. Prepare Pinch of salt.
5. You need 1 cup of butter.
6. You need 1 cup of water/milk.
7. It's of For fillings.
8. Prepare of Mince meat.
9. Prepare of Carrot.
10. You need of Onion.
11. You need of Green pepper.
12. Prepare of Scotch bonnets.
13. It's of Seasoning.
14. You need of Chilling powder.
15. You need of Garlic powder.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. Mix your flour,salt and baking powder.
2. Add your butter,egg and 1 cup of liquid milk to form a dough and put it in fridge for some minutes to rest.
3. Marinate your mince meat with all the seasoning list out and put your onion and greated scotch bonnets, Green pepper for atleast 10mints,per boil some cut carrot and mix them together with the mince meat and lastly put your pan and fry it with a little oil.
4. Take your dough from the fridge and roll,the shape of your choice put meat and cover.
5. Bake it in an oven for some minutes.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.