Meat pie. Check Out Top Brands On eBay. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.

She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! You can cook Meat pie using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meat pie

It's of For the dough.
Prepare of Flour 500grm.
Prepare 250 of grm Margirine.
You need 1 tsp of baking powder.
It's of Salt.
It's of Water.
You need of The filling.
Prepare 1 kg of minced meat.
You need 1/2 tsp of garlic.
Prepare 5 of potatoes.
It's 1 of big onion.
Prepare 1/4 cup of Parsley chopped.
You need of Diced Green bell pepper.
It's of Curry.
You need of Black pepper.
It's 2 tbsp of corn flour (to make a binder).
Prepare of Scott bonnet.
It's of d.

Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Meat pie instructions

Preparing the filling. Chop or mince the onions. Wash and peel the potatoes and cut it In to tiny cubes..
Heat the veg oil on a medium heat then add the chop onions and garlic stir fry a bit. Add the minced meat to the pot and stir well till the looses its pink colour..
Now add water to the pot add the Scott bonnet, salt and curry powder, cover the pot and leave it for about 15 minutes and until the meat is soft. Add the diced potatoes salt and leave it to cook if u have carrot add them 2geda when the vegetables are done lastly add the chopped parsley, pepper a stir and cover it to 5 minutes.dissolved the corn flour pour it into the meat mixture and mix thoroughly stir well to until incorporated. Keep it a side to cool completely..
Dough: sieve the flour into a bowl add salt baking powder and mix well. Add the margarine and mix thoroughly until the mixture look more like bread crumbs. Now gradually add a little water bit by bit and keep on mixing until u get a stiff dough..
Knead the dough until smooth and leave to rest for 5 minutes.then place on a lightly floured surface. Using rolling pin roll the dough on the table..
Used the meat pie cutter and Cut the circle press it in the centre of the cutter scoop some meat pie filling in the centre of the dough and press the cutter cut the excess..
Rub the egg wash on the meat pie. I used local bake to bake my meat pie and is about 30/40 minutes..
I used the aluminium pot dat has hole at the centre. To bake my meat pie. Enjoy..

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.