How to Cook Delicious Cod fillet with wine, honey, mustard and thyme

Cod fillet with wine, honey, mustard and thyme. Free From Pesticides, Herbicides & Antibiotics. We Stock Oak, Manuka, Forest, Chestnut, Thyme, Eucalyptus, Heather + More. Free UK Delivery on Eligible Orders Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.

Meanwhile, whisk together the lemon juice and olive oil in a measuring jug. Cod fillets in the oven with vegetables, baked in wine without any water! A truly and definite comforting, soothing and light meal. You can have Cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cod fillet with wine, honey, mustard and thyme

1. It's 6 of cod fillets.
2. Prepare 300 g of baby carrots.
3. Prepare 2 of medium sized zucchinis.
4. Prepare 2 of large tomatoes cut into round slices.
5. Prepare 1 of large dry onion cut into slices.
6. You need 1 cup of white wine.
7. You need 1 cup of olive oil.
8. You need 2 tbsp of mustard.
9. You need 2 tbsp of honey.
10. Prepare of salt.
11. Prepare of freshly ground pepper.
12. It's of fresh or dried thyme.

Place fish on a baking sheet. Put the cod fillet in a plastic sandwich bag. Add the mustard, soy sauce, lemon juice, and honey in the bag, to make a marinade. Zip the bag and rub the fish with this marinade.

Cod fillet with wine, honey, mustard and thyme step by step

1. Wash the cod fillets and drain them thoroughly..
2. Spread the tomato slices evenly in a baking tray..
3. Spread the onion slices on top of the tomatoes..
4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots..
5. Place the cod fillets on top, and prepare the sauce!.
6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables..
7. Bake at 180°C using the uper and lower heating elements for about 30 minutes..
8. The flavors from the wine, honey and mustard are amazing..

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