Recipe: Appetizing Meat pie

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Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Meat pie Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat pie

  1. You need of Flour.
  2. Prepare of Margarine.
  3. Prepare of Salt.
  4. It's of Mixed spices.
  5. Prepare of Minced meat.
  6. It's of Onions and pepper.
  7. Prepare of Water.
  8. It's of Baking powder.
  9. It's of Egg.
  10. You need of Oil.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie step by step

  1. Get a frying pan and put little amount of oil and add onions, pepper and minced meat, add the spices and fry it lightly.
  2. Mix flour and margarine until softened, add salt baking powder and water, mix and make it a dough of meat pie.
  3. Roll the dough and cut it to a meat pie shape, add the meat sauce and stick the edge with egg.
  4. Preheat the oven and arrange the meat pie in the oven tray,.
  5. Bake it, and enjoy a yummy snack with family and friends 😋.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.


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