Meat pies. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
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You can cook Meat pies using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Meat pies
- You need of Dough.
- It's of Ground meat.
- Prepare of Vegtables.
- It's of Cooking oil.
All-purpose flour, for rolling The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies.
Meat pies instructions
- Make dough.
- Mix grounded meat of choice with veggies of choice.
- Add meat to circle of dough and fold like an omlette.
- Press fork around edge to seal.
- Fry in oil such as veggie oil, canola oil, peanut oil, etc. Choose one..
- Wait until golden brown.
- Serve.
Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
