Recipe: Tasty Meat pie

Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can cook Meat pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meat pie

1. You need of Meat 1kl.
2. Prepare 5 cups of Flour.
3. You need 1 cup of Sugar.
4. You need of Egg3.
5. Prepare of Butter 2 simas.
6. You need Pinch of salt.
7. It's 2 spoons of curry.
8. It's 1 cup of oil.
9. Prepare 1/3 cup of water.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. Put your all purpose flour on a bowl.
2. Add ur butter, sugar, salt,and baking powder.
3. Add ur oil and mix well then u add ur water.
4. Roll ur mixture on a surface and put on your cutter.
5. Add ur meat and cut.
6. Use samosa brush to rub egg white on top and bake.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.