Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
You can cook Meat pie using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meat pie
- You need 2cups of Flour.
- You need 1 egg of Egg.
- It's 1/2 tbspn of Baking powder.
- Prepare 50g of Butter.
- It's of Pinch salt nd sugar.
- You need of Minced meat.
- You need of Potatoe.
- Prepare of Carrot.
- Prepare of Green pepper.
- You need of Scotch bonet.
- Prepare of Seasoning.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Meat pie instructions
- For the dough mixed up your dry ingredients then egg and water to make a non sticky dough.
- For the filling your minced meat,boiled potatoes, sliced green pepper carrots and onions fry in oil.and bake for 20minutes.
- Flatten your dough put up your filling then close and bake or deep fry.enjoy.
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The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat.
