Chicken w/ Easy Roasted Bell Pepper Cream Sauce.
You can have Chicken w/ Easy Roasted Bell Pepper Cream Sauce using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken w/ Easy Roasted Bell Pepper Cream Sauce
- It's 32 oz of cream of chicken soup.
- It's 4 of boneless, skinless chicken breast.
- You need 2 of roasted red bell peppers.
- It's 1 of roasted serrano pepper.
- It's 1/2 C of red wine vinegar.
- Prepare 1 1/2 t of fresh thyme.
- You need 1 pinch of sugar.
- You need 2 cloves of garlic; smashed.
- It's 1 of large pinch kosher salt & black pepper.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce instructions
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together..
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop..
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked..
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,.
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,.
- Serve over rice.
