Recipe: Yummy Meat pie

Meat pie. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can cook Meat pie using 30 ingredients and 17 steps. Here is how you cook it.

Ingredients of Meat pie

1. It's of For dough.
2. You need of For dough.
3. Prepare 4 cups of flour.
4. You need 4 cups of flour.
5. Prepare 1 of tables spoon butter.
6. It's 1 of tables spoon butter.
7. You need 1 teaspoon of salt.
8. It's 1 teaspoon of salt.
9. Prepare of Water.
10. You need of Water.
11. You need of For the fillings.
12. It's of For the fillings.
13. You need 2 of big carrot.
14. You need 2 of big carrot.
15. Prepare 2 of big potatoes.
16. Prepare 2 of big potatoes.
17. You need 2 of medium pepper.
18. It's 2 of medium pepper.
19. Prepare 1/4 of kilo minced meat.
20. You need 1/4 of kilo minced meat.
21. It's 1 of big onions.
22. It's 1 of big onions.
23. You need 1 of large egg.
24. You need 1 of large egg.
25. Prepare of Garlic.
26. Prepare of Garlic.
27. You need of Seasonings.
28. Prepare of Seasonings.
29. You need of Flour water mixture.
30. Prepare of Flour water mixture.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie step by step

1. In a bowl add flour and salt with butter mix till crunchy.
2. Add water little by little till it forms dough and keep aside.
3. Peel and Dice your carrot, potatoes,pepper and onions.
4. For the fillings add oil in a pan and add onions garlic then fry.
5. Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside.
6. Cut your dough into fifteen pieces and flattened each piece.
7. Break your egg in a seperate bowl.
8. In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges.
9. Brush egg on the top of the meat pie bake or fry!!!.
10. Add water little by little till it forms dough and keep aside.
11. Peel and Dice your carrot, potatoes,pepper and onions.
12. For the fillings add oil in a pan and add onions garlic then fry.
13. Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside.
14. Cut your dough into fifteen pieces and flattened each piece.
15. Break your egg in a seperate bowl.
16. In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges.
17. Brush egg on the top of the meat pie bake or fry!!!.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.