Meat pies. Read Customer Reviews & Find Best Sellers. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.
Directions For the crust: Put the frozen rolls on a baking sheet.
For the filling: Add the oil to a large skillet and set it over medium heat.
Cook the peppers and onion until soft,.
You can cook Meat pies using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Meat pies
- Prepare of All purpose flour.
- You need of Baking soda.
- It's of Salt.
- It's 250 gm of minced beef.
- It's of Onion.
- You need 2 of diced carrots.
- It's of I large diced potato.
- Prepare of Margarine.
Put the same skillet over medium-high heat, add the. Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Remove from the heat; cool to room temperature. Combine egg and remaining water; stir into meat.
Meat pies step by step
- Fry the minced beef with onion, carrots and potatoes, season with salt and spices of your choice.
- Once cooked, set aside to cool.
- Mix into the flour some salt, baking powder and margarine until crumbly.
- Add water, milk or eggs to a desired consitency and keep refrigerated for about 30 mins..
- Roll dough, use a round shape cutter, fill with cooked meat mixture and seal end with a fork. Use egg wash..
- Bake for about 30 mins till golden brown..
Make The Meat Pies On a flat, floured surface, roll out the dough using a rolling pin until ΒΌ" thick. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Meat Filling Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well.
