Idli Disc.
You can have Idli Disc using 20 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Idli Disc
- Prepare of For Idli batter --.
- It's 1 cup of Semolina.
- Prepare 1 cup of curd.
- Prepare 1 pinch of salt.
- It's 1 tsp of fruit salt/Eno.
- You need 1 tbsp of ginger green chilli paste.
- You need of For For Tadka -.
- Prepare 1 tbsp of oil.
- It's 1 tsp of mustard seeds.
- It's 7-8 of curry leaves.
- Prepare 1/2 tsp of sesame seeds.
- You need 1/4 tsp of turmeric powder.
- Prepare of For For Stuffing-.
- It's 2 of boiled and mashed potato.
- Prepare to taste of Red chilli powder.
- It's 1 tbsp of ginger green chilli paste.
- You need 1 tsp of garam masala.
- Prepare 2 tbsp of Fresh coriander chopped.
- Prepare to taste of salt.
- It's 1 tbsp of lemon juice.
Idli Disc step by step
- Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes..
- In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well..
- When the mixture is ready start shape into roll..
- Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass..
- Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter..
- Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it..
- Carefully place this glass(or glasses) in the steamer over the stand and close the lid..
- Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down..
- Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate..
- Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt..
- Let the rolls smear in that nicely and evenly..
- Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it..