How to Cook Perfect Tuscan Kale Soup

Tuscan Kale Soup. Try this Tuscan Kale Soup Recipe made with roasted tomatoes, orzo, kale in a spicy broth. Tuscan kale soup, or 'Ribollita' as it's called in Tuscany, is a favourite winter soup. If you're visiting this part of the world in winter, make like a local and order yourself a bowl.

Delicious tuscan kale soup with spicy sausage and tons of flavor. A tuscan kale soup with spicy Italian sausage and super fresh ingredients just rocks my world. This Tuscan Soup with Sausage, Beans, and Kale is a spicy, flavorful soup that's absolutely perfect I ordered the endless soup & salad (because I'm totally a soup and salad kinda gal), and I realized I. You can have Tuscan Kale Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tuscan Kale Soup

1. You need 2 Tbsp of olive oil.
2. Prepare 1 lb of Italian sausage.
3. Prepare 1 Tbsp of paprika.
4. You need 1 tsp of crushed red pepper.
5. Prepare 1 of onion, diced.
6. It's 4 cloves of garlic, minced.
7. Prepare 1 Tbsp of Italian seasoning.
8. You need 1 Tbsp of flour.
9. Prepare 2 qts of chicken stock.
10. It's 6 of potatoes, halved and sliced.
11. Prepare 6 cups of kale, stemmed and torn.
12. Prepare 1 cup of cream.

Featuring Tuscan kale also called Lacinato kale or cavalo nero, a rich homemade veggie broth and How to Make Creamy Bean Soup without Cream: Once fully cooked just transfer about two cups of. This Tuscan lentil and kale soup came together by chance: and my, was it a happy accident! Ever have those moments where your spouse or partner is really passionate about something, and you're. A vegetarian meal-in-one, this Tuscan Kale and Lentil Soup will keep you full for hours while also nourishing your body with plants!

Tuscan Kale Soup step by step

1. Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up.
2. Add the onion, garlic, and Italian seasoning and saute 5 min.
3. Add the flour and saute until the flour begins to stick to the bottom of the pot..
4. Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand..
5. Add the potatoes, bring to a simmer, and cook covered for 20 min..
6. Add the kale and cream and continue cooking for 5 min..
7. Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand..

The perfect comforting bowl for a winter weeknight dinner or easy. Looking for a kale soup recipe? This Tuscan White Bean, Sausage and Kale Soup is quick and easy to make, and full of the coziest Italian flavors. It's also naturally gluten-free and freezes beautifully. A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil.