Spiced Cod Fillets in Lemon Butter.
You can cook Spiced Cod Fillets in Lemon Butter using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spiced Cod Fillets in Lemon Butter
- It's of Ingredients for fish:.
- It's 4 of cod fillets defrosted.
- You need 1 Tablespoon of butter melted.
- You need 1 teaspoon of paprika.
- You need 1/2 teaspoon of chili powder.
- You need 1/2 teaspoon of garlic powder.
- Prepare 1/4 teaspoon of cumin.
- Prepare 1/4 teaspoon of salt or to taste.
- Prepare 1/4 teaspoon of black pepper or to taste.
- Prepare 1/8 teaspoon of cayenne pepper or to taste.
- Prepare of Other ingredients:.
- Prepare 1 1/2 Tablespoon of butter melted.
- Prepare of Juice of 2 Limes.
- Prepare 1 teaspoon of dried parsley flakes.
Spiced Cod Fillets in Lemon Butter instructions
- In a small bowl, combine all the dry ingredients for fish and set aside..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
- In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
- When the air frying is done, drizzle the lime butter mixture over fish to serve..
