Recipe: Appetizing Mutton Tilli Fry/Goat Spleen Fry

Mutton Tilli Fry/Goat Spleen Fry.

You can have Mutton Tilli Fry/Goat Spleen Fry using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton Tilli Fry/Goat Spleen Fry

1. Prepare 2 of Goat Spleens.
2. You need 1 tsp of Ginger garlic paste.
3. Prepare 1/2 tsp of Salt.
4. You need 1 tbsp of Red Chilli powder.
5. You need 2 tbsp of Oil.
6. You need 1/4 tsp of Garam Masala.
7. You need 1 of small bunch Coriander Leaves finely chopped.

Mutton Tilli Fry/Goat Spleen Fry instructions

1. Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences..
2. Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up..
3. After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis..