Recipe: Yummy Fried Meat pie

Fried Meat pie. This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. Which kind of meat would you like in the recipe?

Remove from the heat and add green onions. In a mixing bowl, sift together flour, salt and baking powder. Cut in the shortening until mixture resembles coarse meal. You can have Fried Meat pie using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Meat pie

1. It's 4 cups of flour.
2. You need 250 g of butter.
3. Prepare of Baking powder.
4. It's of Egg.
5. You need of Fillings.
6. It's of Minced meat.
7. It's of Carrots.
8. It's of Potatoes.
9. Prepare of Seasonings,Curry,salt, cornflour for thickening.
10. You need of Onions, peppers.
11. You need of Oil for frying.

In a small bowl, beat the egg with the. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain.

Fried Meat pie instructions

1. For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed.
2. For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside..
3. Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter.
4. Add in ur fillings and cover.use a fork to give air to d dough..
5. Heat oil for frying fry until golden brown..
6. Ready to serve.

Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides. I got the recipe from my husband's mother.