Recipe: Yummy Fettuccine Alfredo with tikka chicken

Fettuccine Alfredo with tikka chicken. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo is probably one of the easiest and inexpensive things to make and it always taste so much better when you make it yourself, that way you can control the quality of ingredients and the quantity of salt. Try this recipe and I guarantee you will never order it at a restaurant again!

When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for. Succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs.all that's missing is the waiter and the check. Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good sense, and all carb-related concerns to the wind in the name of imbibing some creamy, cheesy, herbacious deliciousness. You can cook Fettuccine Alfredo with tikka chicken using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fettuccine Alfredo with tikka chicken

1. You need 6 of Fettuccine rolls.
2. You need of For tikka chicken.
3. You need 2 of chicken breast.
4. You need 2 tbsp of Tikka masala.
5. It's 1 tbsp of Soya sauce.
6. It's 1 tbsp of Vinegar.
7. You need 2 tbsp of Hot sauce.
8. You need 1/2 tsp of Black pepper.
9. It's to taste of Salt.
10. Prepare of For white sauce.
11. Prepare 1 tbsp of Butter.
12. It's 1 tsp of Oil.
13. Prepare 2 tbsp of Flour.
14. You need 1 tsp of Salt.
15. Prepare 1 tsp of Chicken powder.
16. It's 1 tsp of Black pepper.
17. Prepare 1 tsp of Chilli flakes.
18. You need 1 tsp of Oregano.
19. It's 2 cups of Milk.
20. You need 1 cup of Cream.
21. It's 1/2 cup of Cheddar cheese.
22. Prepare 1/2 cup of Mozeralla cheese.
23. Prepare 1/2 cup of Mushrooms.
24. Prepare of Spring onion.

Add a touch of very grown up. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. Juicy chicken with a great creamy alfredo sauce.

Fettuccine Alfredo with tikka chicken instructions

1. In a saucepan add water, salt 1 tbsp and oil 1 tbsp and bring a boil.
2. Add pasta rolls and cook for 20mins and draine and rinse with cold water.
3. Marinate the chicken with all the ingredients for an hour and more..
4. Grill the chicken with little oil..
5. For white sauce :.
6. In a pan add butter and oil melt and add flour and cook..
7. Add milk and mix well and spices.
8. Cook till sauce gets thick..
9. Add cream and cheese and melt.
10. Add mushrooms in last.
11. Now add fettuccine and mix in sauce.
12. Sprinkle spring onion and put chicken on top amd serve.

Click here for Emeril's Fettuccine Alfredo Recipe. After seasoning and adding parsley and olive oil, this is what the chicken looks like. I like adding olive oil directly to the chicken (drizzling it) instead of adding it to the pan so I don't add too much. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.