Recipe: Tasty Fluffy and Creamy Spicy Natto and Egg Rice Porridge

Fluffy and Creamy Spicy Natto and Egg Rice Porridge. Great recipe for Fluffy and Creamy Spicy Natto and Egg Rice Porridge. I am into making rice porridge these days, and wanted to add doubanjiang. Adjust the soy sauce to your preference!

See recipes for Century egg and minced Pork Congee too.. Adjust the soy sauce to your preference! Fluffy basmati rice is tossed with smoked fish, hard boiled eggs, and curried peas to create a unique range of flavors and textures. You can cook Fluffy and Creamy Spicy Natto and Egg Rice Porridge using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fluffy and Creamy Spicy Natto and Egg Rice Porridge

1. Prepare 1 of pack Natto.
2. Prepare 1 of Egg.
3. You need 200 ml of Hot cooked rice.
4. You need 1 of Green onions (chopped).
5. Prepare 1/2 tbsp of Chinese chicken stock granules.
6. Prepare 1 tsp of or as much (to taste) Doubanjiang.
7. It's 1/2 tbsp of Soy sauce.
8. You need 1 tsp of Sesame oil.
9. It's 300 ml of Water.

This can result in a smoother textured congee. Eggs are a nutritional powerhouse of protein, nutrients, and fat, and there's a staggering variety of dishes we can whip up with them: fried, scrambled, poached, and shirred; mashed into a salad; deviled; gently baked into a custard; and whisked into so many rich and silky sauces, from Hollandaise to carbonara and crème anglaise. Fluffy and Creamy Spicy Natto and Egg Rice Porridge Recipe by cookpad.japan. Great recipe for Fluffy and Creamy Spicy Natto and Egg Rice Porridge.

Fluffy and Creamy Spicy Natto and Egg Rice Porridge instructions

1. Add the water in a pan and bring it to a boil. Meanwhile, combine the natto and the sauce that comes with it. Crack and beat the egg and chop the green onions finely..
2. Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly. Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste)..
3. When it comes to your preferred thickness, swirl in the beaten egg..
4. When the egg becomes your desired toughness add the doubanjiang. Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done..
5. Pour it into a serving bowl, sprinkle with some green onions and enjoy..

I am into making rice porridge these days, and wanted to add doubanjiang. Adjust the soy sauce to your preference! Spicy Zinger fillet topped with a delicious sunny side-up in a freshly toasted sesame seed bun. Warm porridge with crunchy Zinger chunks, crispy shallots and sesame oil. Freshly cracked sunny side-up with a crispy chicken strip, topped with creamy mayonnaise and spicy Jalapeno cheese sauce.