Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can cook Meat pie using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meat pie

You need 4 cups of Flour.
You need 250 g of butter.
You need 1/2 tbls of salt.
It's of Cold water.
You need 1/2 tbls of baking powder.
You need of Filling.
Prepare of Minced meat 1/2 kilo.
Prepare of Seasoning.
Prepare of Peas.
You need of Carrots 2large.
It's of Onions 2medim.
It's 3 of Pepper and scotch bonnet.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie step by step

In abowl seave flour and b/powder add salt mix add butter Masha the butter in the flour untill soft, add water to make a dough. Let it rest for 30mints..
In a pan add little butter add the minced meat add seasoning and chopped onions, ginger paste let the water dissolve, add peas greated carrots, pepper and scotch bonnet fry for some time..
Kneed the dough and cut into round shapes with meat pie cutter, put the filling in side brush egg and close..
Brushed the baking pan with butter arrange the meat pie and brush egg on them use fork to make air passage, bake in pre heated oven for 20mints. Enjoy.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.