Chicken Broccoli Alfredo Stuffed Shells. These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.
Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.
Bonus -the recipe makes enough to put some in the freezer.
You can cook Chicken Broccoli Alfredo Stuffed Shells using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Broccoli Alfredo Stuffed Shells
- Prepare 1/2 jar of of Alfredo Sauce.
- It's 1/2 cup of Broccoli.
- You need 1 cup of Chicken.
- You need 10 of Jumbo Shells.
- It's 1/4 cup of Parmesan Cheese.
I don't know what happened to my ingredient picture. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people. Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights.
Chicken Broccoli Alfredo Stuffed Shells step by step
- Preheat oven to 350°F..
- Boil the shells in water until they are al dente..
- Chop the chicken and broccoli and put in a bowl with parm cheese..
- Stir in the Alfredo sauce and mix until all combined..
- Fill shells with stuffing one by one..
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese..
- Put them in the oven for 30 minutes..
- Serve warm :).
Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.
