Recipe: Tasty Meat Pie

Meat Pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can cook Meat Pie using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Meat Pie

1. It's 2 of pie crusts (packaged or make your own).
2. It's 1 lb of ground beef.
3. You need 2 tbs of season all.
4. You need 2 cloves of garlic minced.
5. You need 1/2 of medium yellow onion chopped.
6. It's 1 c of mushrooms chopped.
7. You need 1-8 oz of can mushroom soup.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat Pie step by step

1. Brown ground beef in a heated saute pan and season with season all- about 2 minutes.
2. Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts).
3. Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear.
4. Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat..
5. Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally.
6. Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly..
7. Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers..
8. Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie..
9. Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown..
10. Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired..
11. Take out the pie and let cool for 5 min, then serve!.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.