How to Prepare Appetizing Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat pie

1. It's of For the dough.
2. You need 4 cups of flour.
3. You need 2 tsp of baking powder.
4. Prepare of Salt.
5. It's of Nutmeg powder.
6. Prepare of Butter.
7. Prepare of Water.
8. It's of For the filling.
9. Prepare of Minced meat.
10. It's of Onion.
11. It's of Ginger n garlic paste.
12. Prepare of Iris.
13. It's of Eggs.
14. You need of Seasoning.
15. Prepare of Veggies(optional).

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat..
2. For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble..
3. Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try..
4. In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.