Meat-pie. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.
Pie Crust: Mix flour and shortening.
Add all the cold water at once and mix delicately.
The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals.
You can cook Meat-pie using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meat-pie
- It's 4 cups of Flour.
- Prepare of Butter 1sachet(250g).
- You need pinch of Salt.
- You need 1 tablespoon of Baking powde.
- You need 1 pcs of Egg.
- You need 2 cups of Water.
The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. Revamped from another recipe for my meat and potatoes guy. No veggies here but feel free to add them if you like!
Meat-pie instructions
- Place the flour in to a bowl, Add butter and mixed until the butter vanishes in to the flour add baking butter and egg mix them together.......
- Add the quantity of water and make a soft dough..
- Roll out the dough on a flat table lightly Dunlop and cut round by using meat-pie cutter or round cup..
- Put in your already meat source in the center and cover edges.
- Brush the body with egg white before baking.
- Incase of frying: fry in deep oil.
I serve the veggies on the side (picky dh) With or without this a is very yummy and well seasoned savory pie! I use turkey but any ground meat can be used. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster!
