Meat pie. Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.
You can cook Meat pie using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meat pie
- It's 4 cups of Flour.
- Prepare 1 of egg.
- You need 1/3 of of butter sima.
- It's of Salt.
- It's of Water.
- You need of Mince meat.
- It's of Potatoes.
- You need of Onions.
- It's of Pepper.
- You need of Seasoning.
- It's of Spices.
Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! When pork is cooked remove fat from pan. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
Meat pie instructions
- Mix the flour add salt egg and water until it thicken.
- Cover the mixture and leave to rest for 15min.
- Fillings: put the meat together with seasoning and spices add water and Onion cover it to cooked for like 10mins.open the pot add oil. And pepper stir and leave it to drain the water.off the fire.
- Knead the dough and make a shape put the fillings and cover with flour gum.set them in a baking tray and brush with egg white, bake for like 20_25min done.
Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
