Natchitoches Meat Pies. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.

Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet. The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana's most beloved snacks. Meat pies are a quintessential festival snack; they're perfect for backyard barbecues, festivals, and Another cool thing about ground meat pies is that they can be made all year long, whereas crawfish. You can have Natchitoches Meat Pies using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Natchitoches Meat Pies

Prepare 3 lbs of ground chuck.
You need 1.5 lbs of ground pork.
You need 1 cup of finely diced yellow onion.
Prepare 5 of green onions, finely chopped.
Prepare 1 of green bell pepper, finely chopped.
Prepare to taste of Salt, pepper, and garlic powder.
You need of Crust.
You need 8 cups of flour.
You need 1 of cup, plus 3 Tablespoons shortening.
You need 2 t of baking powder.
Prepare 2 t of salt.
You need 2 cups of milk.
You need 4 of beaten eggs.

Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana. Different types of Natchitoches Meat Pies provided by us: Meat pies bulk, mini meat pies Famous Natchitoches Meat Pies. No One Beats Our Quality, Service and Price. This is my recipe and I am from Natchitoches, La.

Natchitoches Meat Pies step by step

In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside..
Mix dry ingredients for crust..
Cut in shortening. Mix in milk and eggs..
Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right..
Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling..
Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal..
Fold the crust circle over in half and crimp the edges closed with fork prongs..
To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven..

Natchitoches are traditional meat pies originating from Louisiana. These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano, red. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce. The Natchitoches Meat Pie Festival serving a lotta, hotta meat pies, music & more. Had the meat pie breakfast plate.