Recipe: Delicious Baked meat pie

Baked meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can have Baked meat pie using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Baked meat pie

1. It's 2 cups of flour.
2. You need 1 tb of Curry.
3. Prepare 2 tablespoon of butter.
4. It's 1/2 teaspoon of Salt.
5. Prepare 1/4 teaspoon of Baking powder.
6. You need 1 of egg.
7. It's of For the Fillings.
8. You need of Irish potatoes.
9. It's of Minced meat.
10. You need of Garlic paste.
11. Prepare of Curry.
12. You need of Seasonings.
13. You need 1 tablespoon of Flour.
14. It's 1 1/2 tbsp of vegetable oil.

Roll out remaining pastry to fit top of pie; place over filling. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk.

Baked meat pie step by step

1. Sieve your flour, add all the dry ingredients.
2. Add your butter and combine untill it resemble bread crumbs..
3. Add water little by little to form a non sticky dough..
4. Allow the dough to rest in a fridge..
5. For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside..
6. Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry..
7. Stir for some minutes, add little water and allow it to cook.
8. Add your cooked diced potato and stir..
9. On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready..
10. Break an egg in a separate bowl. Beat it and keep aside..
11. Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have..
12. Spoon some of the filling in the center of the dough circle..
13. Fold the dough over filling. press the edges with a fork..
14. Brush the outer of the pie with the egg..
15. Grease your baking try with butter. Arrange the pies and bake in a preheated oven..

Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. The filling of the pie is as I mentioned simple. I mix diced potatoes, onions, shallots and minced garlic along with the ground elk meat. Then season the combination with aromatic French tarragon, parsley and a pinch of salt.