Major's easy ham & pea soup. I usually don't, as most of it renders out into the pan or is very easy to cut around. Place ham in pan with large cut side down. Stab with the business end of a probe style thermometer.

This easy baked ham recipe will wow your guests with its sweet glaze made from honey, Dijon mustard and light brown sugar. When choosing the right ham for your table, it's important to keep two things in mind: size and type. Place ham on a roasting rack set in a roasting pan and diagonally score. You can have Major's easy ham & pea soup using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Major's easy ham & pea soup

It's 4 cup of split peas.
It's 1 lb of diced cooked ham.
You need 4 medium of peeled, diced potatoes.
It's 2 of peeled, diced carrots.
Prepare 8 cup of water.
It's 1 pinch of salt.

Take your pick from maple-mustard to root beer-barbecue—all these easy ham glaze recipes use five or fewer ingredients and can be ready to go in five minutes flat. Our ham glaze recipes add flavor and tenderness with very little effort, and there's a recipe for everyone. The only hard part here is deciding which one you'd like to try first, so grab a ham and get to glazing! A perfect entrée "BROWN SUGAR & HONEY GLAZED HAM" for special occasions like Mother's Day, Father's Day, Easter, Christmas, Thanksgiving, or any other day of.

Major's easy ham & pea soup instructions

add water, peas and ham to crock pot.
cook 4-6 hours on low.
add potatoes and carrots.
cook another 1-2 hours.
add salt and stir before serving.

Made with juicy ham, potatoes and your favorite cheese, it's a great way to use up your leftover ham and the taste is amazing! Easy casseroles are on our weeknight dinner menu quite often! Put aside your holiday baking for a sec and focus on the main course. These holiday hams will look gorgeous on your dining table and taste amazing — especially when paired with our best holiday. Place ham, skin side down, on the rack of a broiler pan coated with cooking spray.