Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can cook Meat pie using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat pie

It's 4 cups of flour.
You need 2 spoon of butter.
Prepare 2 of egg.
Prepare 1 spoon of baking powder.
It's Half of spoon salt.
You need 1 cup of water.
You need of For the fillings.
It's of Mince meat.
You need 5 of potatoes.
Prepare of Spices.
Prepare of Maggie's.
Prepare of Onions, pepper.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie step by step

Mix all the ingredients in a bowl add water little by little untill you make a soft dough.
Cover the dough and leave it for 10 to 15 mins.
Make your fillings the way you want it make sure you per-boild your potatoes.
Wash the top of the meat pie with egg and bake for 25_30 mins enjoyed!.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.