braised beef short ribs with garlic mashed potatoes. In a large bowl, combine the onion, celery, carrots, beets and garlic. Add the rosemary, thyme, star anise, and cinnamon stick, and set aside. Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for a hearty meal perfect for cooler weather.

In a large bowl, combine the onion, celery, carrots, beets and garlic. Add the rosemary, thyme, star anise, and cinnamon stick, and set aside. Cut the ribs between the bones, and trim all the excess outer fat. You can cook braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of braised beef short ribs with garlic mashed potatoes

Prepare 2 of carrots.
It's 1 stalk of celery.
You need 3 tbsp of olive oil.
You need 1 liter of red wine.
You need 2 cup of beef stalk.
It's 1 tbsp of salt.
Prepare 2 lb of boneless beef short rib.
It's 4 of potatoes.
It's 1 clove of garlic.
Prepare 1/2 of onion.
You need 1 tbsp of butter.
Prepare 5 clove of garlic.

Season the ribs well with coarse salt. Dredge in flour until well coated. Perfect served over mashed potatoes, risotto, rice, or noodles. Full of tender, fall off the bone, meaty goodness!

braised beef short ribs with garlic mashed potatoes instructions

preheat oven to 280°F.
add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..
salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).
once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.
cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..
when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..
with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.
for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.

Beef chuck roast in a rich wine broth with mushrooms, onions, garlic, red bell pepper, and tomatoes, braised low and slow until falling-apart tender and served over garlic mascarpone mashed potatoes. This is one of those comforting dishes that will warm you from the inside out even on the coldest nights. Transfer browned short ribs to a large plate and continue with remaining ribs. Add onion, celery and carrots and season with salt and pepper. Transfer the short ribs to a plate.