Kalbi (Korean Barbequed Beef Short Ribs). Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. The key to a good marinade for kalbi is a balance of flavors, both sweet and savory. Traditionally, honey or sugar is used for sweetening the marinade.

I've had some real Korean Kalbi and this was not nearly as good as the kind in the restaurant, but my family enjoyed it nonetheless. I might try to add some other spices, such as ginger, green onion and sesame seeds to see if it resembles the real. Kalbi Ribs taste sweet and tangy; these barbecued short ribs have a distinct Korean barbecue flavor. You can cook Kalbi (Korean Barbequed Beef Short Ribs) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kalbi (Korean Barbequed Beef Short Ribs)

Prepare 5 lb of 5 pounds Korean style beef short ribs.
Prepare 1 cup of brown sugar.
Prepare 1 cup of soy sauce.
It's 1/2 cup of water.
Prepare 1/4 cup of mirin (rice wine).
Prepare 2 tbsp of black sesame oil.
Prepare 1 small of onion, peeled and finely grated.
It's 1 small of asian pear, peeled and finely grated.
It's 1/4 tsp of black pepper.
It's 4 tbsp of minced garlic.
Prepare 2 of green onions, thinly sliced (garnish).

Give your next summer BBQ a kick in the taste buds with this Korean Kalbi recipe Add sesame seeds. Pour marinade over short ribs and mix well. Bring to room temperature, drain and discard marinade. Grilled Korean Beef Short Ribs also known as Korean Kalbi is marinated in a savory, flavorful, subtle sweet sauce and grilled until sugar caramelizes for crispy edges but tender and juicy in the inside.

Kalbi (Korean Barbequed Beef Short Ribs) step by step

Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..

The aroma of Korean short ribs while grilled is mouth-watering that you can't wait to devour this succulent and delicious Korean BBQ. You can place flat in a dish and pour the marinade over, or put in a ziplock bag. Drain excess liquid and add the short ribs to the smoker, leaving room between each. The two transliterations - kalbi and galbi - can be used interchangeably. Here in the United States, you might see this type of meat listed on a menu as Korean BBQ short ribs.