Chicken Afritada. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. This is a remake recipe video for Filipino Chicken Afritada. In this episode, I will show you how to easily cook chicken afritada with hotdogs.
Some prefer to add green peas and hot dogs as well. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. You can have Chicken Afritada using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken Afritada
- You need 2 lbs of chicken, cut into serving pieces.
- You need 1 of large potato, quartered.
- It's 1 of large carrot, sliced.
- Prepare 1 of large green bell pepper, sliced.
- It's 1 of large red bell pepper, sliced.
- You need 1 of large tomato, sliced.
- It's 8 oz of tomato sauce.
- You need 6 cloves of garlic, minced.
- Prepare 1 of medium onion, diced.
- Prepare 4 pieces of large hotdogs, sliced.
- You need 2 cups of chicken broth.
- It's 2 pieces of dried bay leaves.
- It's 1 tsp of brown sugar.
- It's 4 tbsp of cooking oil.
- It's of salt & pepper for taste.
Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers, and a touch of sweetness from pineapples, it's hearty and delicious! Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no.
Chicken Afritada instructions
- Take a whole chicken and cut it in serving size pieces.
- Take all vegetables and hot dog and cut them and have them ready to go.
- Take a pot and heat up oil then add garlic & onions and saute for 3 minutes.
- Add chicken and cook until color turns light brown on each side.
- Add sliced hot dogs and cook for 1-2 minutes.
- Pour in tomato sauce and chicken broth and add tomatoes and bay leaves and simmer for 30-40 minutes.
- Add potatoes & carrots and simmer for another 7 minutes or until the vegetables are soft.
- Add red and green bell peppers, sugar, salt & pepper for taste and cook for another 3 minutes.
- Turn off heat & transfer to serving plate. Serve with steamed white rice. Enjoy!.
This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew. Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards. Chicken afritada is a popular Filipino-Spanish inspired dish made with chicken and vegetables, and stewed in a tomato and garlic broth. Heat the oil and fry chicken until golden brown.