Easiest Way to Make Perfect Chicken and Sausage Alfredo

Chicken and Sausage Alfredo. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe. How to cook chicken smoked sausage alfredo in a cast iron skillet, is today's cast iron cooking video.

From the flavorful Gold'n Plump Spinach & Asiago Chicken Sausage to the caramelized onions and fresh tomatoes, this hearty recipe is bursting with flavor. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. You can cook Chicken and Sausage Alfredo using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Sausage Alfredo

1. Prepare 1 lb of penne pasta.
2. It's 2 1/2 of jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy).
3. It's 1 packages of smoke sausage or whatever sausage you prefer.
4. Prepare 1/2 of bag of fully cooked diced chicken or 2-3 chicken breast (diced).
5. It's of Italian seasoning.
6. Prepare dash of Smoke paprika.
7. It's of basil.
8. Prepare dash of any other seasonings you choose.
9. You need 1 tbsp of butter (optional).

Creamy, cozy, cheesy, carb-y comfort food alert. ♡. This time of year, when everyone seems to be craving. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor.

Chicken and Sausage Alfredo instructions

1. Boil penne pasta according to direction.
2. Slice sausage.
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown.
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally..
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional).
6. Enjoy.

The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube.